Bloating rarely comes from one heavy meal alone. More often, it’s the result of digestion slowing down, food sitting longer in the gut, fermenting, creating gas, and leaving you feeling uncomfortable ...

There's a strong possibility that we might be cooking some Indian vegetables in ways that reduce their nutritional value or diminish their health benefits. Overcooking, deep-frying, or using excessive ...

Before any spice touches your tongue or the kitchen fills with aroma, it’s the cooking method that makes all the difference. Indian food isn’t just about the ingredients—it’s also about how you use ...

Healthy Indian cooking doesn’t need oil to taste good. In an electric cooker, rice, lentils, and vegetables soften evenly, spices bloom gently, and flavours deepen without a drop of fat. The result is ...

Enjoy Indian home cooking at its best with this vibrant curry and comforting spiced rice Tomatoes are a staple in Indian cooking, bringing vibrant colour, tanginess, a little sweetness and depth to ...

Kasuri Methi is dried fenugreek leaves used to enhance flavour in Indian cuisine. It is rich in antioxidants and minerals like iron, calcium, magnesium, and potassium. Kasuri Methi can be stored in ...

Add Yahoo as a preferred source to see more of our stories on Google. More than 15 years ago, Jyoti began teaching cooking classes in her Kansas City home, welcoming students of all ages. More than ...

Not all types of chicken behaves the same way in an air fryer. Air fryers are often used in many Indian homes for reheating leftovers, cooking frozen snacks and making simple treats. But have you ...