Did you know that the Chinese food that is served in your local restaurant can only be found in India? That's right, chilli paneer, veg Manchurian and chilli potato are all Indian inventions that were ...

Struggling to make a restaurant-style Manchurian at home? Are your Manchurian balls turning soggy? If yes, then this article is just for you. Read on. Let's agree, there are certain food cravings that ...

Manchurian is a popular Indo-Chinese dish that's made of crispy vegetable balls. They are fried and coated in a delicious, savoury sauce. The sauce is a combination of say sauce, vinegar, ginger, ...

Vegetable Manchurian is one of the most favourite dishes in northern India. Its unique taste and essence is enough to fill our mouths with water. Manchurian is a Chinese dish which can go with the ...

· Mix all the ingredients of Manchurian ball, knead gently for a minute. · Add oil in a heating pan, add the Manchurian ball and fry until crisp golden-brown, put it out on kitchen towel to remove ...

Every Indo-Chinese food lover has a soft spot manchurian. These delicious balls deliver an explosion of flavours that are simply irresistible. Whether enjoyed in its dry avatar or drenched in a ...

Samosas undeniably hold a cherished place as one of India's most beloved street snacks. Whether it is a cosy gathering at home, a school function, or a bustling college canteen, these savoury treats ...