If you care about crisp, buttery crust and the kind of pie that feels old school in the best way, this is a worth it stop for ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

From flaky frozen shells to graham cracker crusts, shoppers say these store-bought pie crusts deliver every time.