Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...

Add Yahoo as a preferred source to see more of our stories on Google. Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most ...

Mountains of fiery red chillies, sizzling oil cascading into pots of simmering fish, and that signature tingling numbness that dances on the tongue – Sichuan cooking thrills diners, leaving them ...

In a culinary landscape dominated for decades by Western flavors and familiar sauces in the US market, Fly By Jing has carved out a space not only as a breakout condiment brand, but also as a cultural ...

Their presence marks the arrival of layue, the 12th month on the Chinese calendar, signaling that the Chinese New Year is close at hand. This is the season of larou, Sichuan's traditional cured pork ...

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...

People watch a Sichuan cuisine cooking skills competition during the 8th World Sichuan Cuisine Conference held in Leshan, southwest China's Sichuan Province, Nov. 1, 2025. The 8th World Sichuan ...