Warm up this winter with a silky, no-peel kabocha squash soup. Easy, vegan, and packed with flavor — learn the secret to ultra-creamy results in just 40 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. There are many ways to feed appetites on Thanksgiving. The basics are the turkey, mashed potatoes, stuffing, cranberry sauce, ...

We are just a couple of weeks away from Christmas, and in today’s Cooking Corner, our friend Heather Berryhill shows us how to mix up your dinner appetizers. It’s a favorite cooking season for many ...

Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and ...

De Laurentiis’ Butternut Squash Soup recipe “tastes very clean and healthy,” as the recipe page reads, because of its simple flavors. And despite it being super rich and creamy, there’s actually no ...

new video loaded: Locro de Gallina (Chicken Soup With Squash, Green Plantains and Yuca) transcript Derived from a Quechua term for a hearty soup-stew hybrid, locro originated in the Andes mountain ...