When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics of caring ...

This is all the more frustrating, as once you learn the basics of wok cooking, you might never use another pan again. Woks are highly versatile pieces of cookware, and they have a capacity for even ...