This cooking technique gets thrown around in every kitchen show and cookbook, but it's completely wrong. According to Harold McGee, food scientist extraordinaire and author of On Food and Cooking, ...

Cooking better does not require fancy culinary school or hours of practice. Sometimes the small tricks are the ones that can sharpen flavors, speed up dinner, and make ordinary ingredients feel ...

Add Yahoo as a preferred source to see more of our stories on Google. We've all seen it. Scroll online for five minutes and you're basically bombarded with a proverbial alphabet soup of viral cooking ...