Although extensive work has been reported on emulsifier-free emulsion polymerization using various types of initiators, there are no literature reports describing the use of an enzymatic reaction as ...

The development of the global food emulsifier market has been outstanding throughout the most recent few years attributable to the rising interest for bundled and prepared to eat nourishment items.

Introduction Food additive emulsifiers are prevalent in the food supply and have been implicated in the development of intestinal inflammation. A novel low-emulsifier diet (LED) has been tested for ...

Rise in Demand for Skin Care Products to Create Lucrative Opportunities in Cosmetic Emulsifier Market Cosmetic emulsifiers help reduce the surface tension between lipophilic and hydrophilic ...

The influence of emulsifier physical state and concentration on the in vitro digestion of oil-in-water (O/W) emulsions was investigated. Two citrated monoacylglycerols, glyceryl stearate citrate (GSC, ...

In broiler production the addition of fat is practiced to increase energy density; however, the digestibility of fat is lower during the starter phase. Low fat digestibility in broiler birds is ...