Starbucks launches Coffee & Protein ready-to-drink beverages with 22g protein, expanding its functional drinks portfolio as ...

Waitrose suspends North East Atlantic mackerel sourcing from April 2026 over overfishing concerns, introducing alternative sustainable seafood products instead.

More than 55,000 pounds of frozen blueberries recalled across US and Canada after listeria detection triggers highest-risk ...

Arla Foods confirms €300m investment in new Götene cheese dairy, doubling milk intake and boosting Swedish self-sufficiency ...

Global chocolate leaders launch the TogetherCocoa Foundation to boost farmer incomes, strengthen resilience and secure the ...

Retailers, manufacturers and NGOs unite behind calls for a Good Food Bill to strengthen food security, public health and long ...

NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new opportunities for functional seaweed foods and beverages.

Pathogen persistence continues to challenge modern food processing, revealing hidden risks across the food supply. Explore how biofilms, harbourage and surveillance are reshaping food safety.

UK government unveils £345 million funding package accelerating farm innovation, productivity and resilience to strengthen profitability and support more affordable food long term.

McDonald’s joins Responsible Commodities Facility to fund deforestation-free soy, cutting supply chain risk and strengthening ...

Tate & Lyle's new Yume stevia sweetener brand promises scalable sugar reduction, secure supply and strong taste performance for global food and drink manufacturers.

Reflecting on a recent industry study, Chris Elliott examines the true impact of sustainability and Net Zero in our food ...